requestId:68adec0a7e6836.87589482.
In 啟動儀式the warm summer of August, the fishing season starts in the South China Sea, bringing excitement as fishing boats from coastal Guangdong set sail into the deep blue water平面設計s. Soon, they will return laden with lively fish平面設計 and shrimp, and c包裝設計rabs and shellfish full of roAR擴增實境e and meat, delivering the delicious “taste of the 大型公仔ocean” to countles啟動儀式s households.
On Augu大圖輸出st 26th, the “Guangdong Fresh” tasting and promotion event will kick off at the Bund in Shanghai. Fresh seafood from Guangdong will arrive活動佈置 within 24 hours straight from the South China Sea, providing guests with a delightful culinary e“我的祖母和我父親是這麼說的。”xperience.
Renowned chefs from Shanghai will prepare innovative dishes using Guangdong s展覽策劃eafood as the main ingredients, including golden pomf攤位設計ret, spotted sea bass, red dr玖陽視覺um, oysters, and fish廣告設計 maw. Dis大圖輸出hes such 互動裝置as golden p廣告設計omfret hot pot, freshly blan裴毅在祁州出人形立牌事了嗎？怎麼可能，這怎麼可能，她不相信，不，這不可能！che開幕活動d spotted sea bass, thick-cut gro包裝設計uper, and red drum sashimi will deliver an explosion of flavors that transport diners straight to the 彩修沉默了活動佈置半晌，才低聲道：“彩煥有兩個妹妹，她們跟傭人說：姐姐能做什麼，她們也能做什麼。”shores o最後，看到我和看到你的人，沒有一個能回答。沈浸式體驗f the South China Sea.
Guangdong’s marine economy has ranked first in China for 30 consecutive她愣了愣，先是眨了眨眼，然後轉身看向四周。全息投影 years. The Baijiao sea bass from Zhuhai has tender, firm flesh with few fish bones; the prawn from Zhanjiang is juicy and 平面設計delicious; and the oysters from Yangjiang, grilled over charcoal with garlic an奇藝果影像d chili, off道具製作er a tend品牌活動er swee回到家的第二天，裴毅就跟著秦家商團來到了祁州，只AR擴增實境留下了從蘭府借來的婆婆和媳婦，兩個丫鬟，還有兩個療養院。tness that captivates diners with each bite.
Source:PEARL
“廣東鮮品”上海品鑒活動來了
8月盛夏，南海開漁季歡騰啟幕，廣東沿海各地的應休漁船犁開碧波，駛向深海。不久，它們就滿載著年夜海的大方饋贈——活蹦亂跳的魚蝦、膏滿肉肥的蟹貝，把鮮美的“海味”奉上千家萬戶的餐桌。
8月26日，“廣東鮮品”上海品鑒推介活動將在上海內灘開啟。廣展場設計大圖輸出東海鮮將在24小時內，從南海直達上海，為活動嘉賓帶來舌尖上的甘旨鮮甜。
上海名廚將現場以金鯧、花鱸、章紅、生蠔、花膠等廣大型公仔東海鮮為原料烹飪出創新菜肴。金鯧魚火鍋、花鱸魚鮮燙、石斑魚厚切、章紅魚刺身……一道道深海珍饈發起味蕾暴擊，讓門客瞬間“穿越”到南海邊。
廣東陸地開幕活動經濟已連續30年位列全國第一。珠海白蕉海鱸肉質細膩緊FRP實，刺少肉厚；湛江對蝦肉里帶汁，頗為鮮美；肉厚多汁的陽江生蠔在炭火上用蒜蓉與辣椒輕烤經典大圖，進口的瞬間就能讓人愛上其滑嫩甜美的口感。
翻譯 | 黃宇潔
英文審校 | 趙凡
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